New Delhi-born chef and author Suvir Saran has a passion for food spanning the globe. As owner of the top-rated New York City restaurant Dévi, he has received much acclaim for combining American cooking with the authentic flavors of Indian home cooking. Saran uses peanuts in many of his recipes because they work perfectly in any dish. Whether it is an appetizer, entrée or dessert, peanuts blend nicely with countless other flavors to provide a rich, comforting and exotic flavor.

Chef Saran uses his passion for food to bring you these peanut inspired creations:

Peanut-Parmesan Spiced Chicken

Magic Bars

Masala Slaw

Turkey and Peanut Hash

Green Beans with Peanuts and Coconut

To find more of Chef Saran’s recipes, read his two cookbooks, Indian Home Cooking and American Masala.