| Asian Gorp |
Ingredients:
1 (12-ounce) package chow mein noodles
2 cups dry-roasted or honey-roasted USA peanuts
2 cups uncooked regular oats
1/2 cup butter or stick margarine
1 tablespoon sesame oil
1/4 cup firmly packed brown sugar
1 (3/4-ounce) envelope hot-and-spicy fried rice seasoning mix
1 (6-ounce) package sweetened dried cranberries
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Preparation:
Combine first 3 ingredients in a large bowl. Melt butter with oil in a large saucepan over medium heat; stir in sugar and seasoning mix. Cook, stirring constantly, 5 minutes or until sugar dissolves. Pour sugar mixture evenly over peanut mixture; toss to coat. Spread mixture in an even layer in a lightly greased 15 X 9-inch jellyroll pan.
Bake at 300°F for 25 minutes, stirring twice. Remove pan from oven; stir in cranberries. Cool completely in pan on a wire rack. Store in an airtight container. |
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| Nutritional Information: |
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Nutrition per serving: 430 calories; 10g protein; 40g carbohydrate; 27g fat (7g monounsaturated; 8g saturated); 20mg cholesterol; 5g fiber; 413mg sodium. |
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Makes:
12 cups (1 cup per serving) |
| PREVIEW PRINT |
