| Nutcracker Sweet |
As featured on Fine Living Network, Great Cocktails
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Ingredients:
The Rum Infusion:
• In a sealable jar, cover 1 cup unsalted, dry-roasted peanuts with 12 oz of dark aged rum (best to use Dominican or Puerto Rican rum)
• Leave it in a cool, dark place for 4 days
• Strain out the peanuts and place into the fridge for another day
• Strain through cheesecloth, and it’s ready to use
The Cocktail Recipe:
• Into a chilled tumbler:
o 1 1/2 oz. peanut-infused rum
o 1/2 oz. crème de cacao
o add ice, stir and then strain into a chilled coupe
• Whip some heavy creme using a vigorous 10 second shake, and add a thin layer on top of the cocktail.
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| PREVIEW PRINT |
