Ingredients:
1 3/4-inch piece fresh ginger, peeled and grated
Juice of 1/2 lime
1 1/2 tsp citrus vinegar or white wine vinegar
1 1/2 tbsp sugar
3/4 tsp chaat masala
1/4 tsp toasted cumin
Pinch cayenne pepper
2 tsp kosher salt
1/4 tsp ground peppercorns
9 scallions, thinly sliced
1 jalapeno (seeded and veined for less heat), finely chopped (optional)
1 pint cherry or grape tomatoes, halved
1/4 cup fresh cilantro, finely chopped
1 tbsp fresh mint leaves, finely chopped
1/2 head green cabbage, halved, cored and finely sliced
1 cup chopped roasted peanuts
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Preparation:
1. Whisk the ginger, lime juice, vinegar, sugar, chaat masala, toasted cumin, cayenne pepper, salt and ground peppercorns together in a large bowl.
2. Add the scallions, jalapeno, tomatoes, cilantro and mint leaves, and toss to combine.
3. Add the cabbage and toss with your hands, making sure to coat in thoroughly with the other ingredients.
4. Sprinkle with the peanuts and serve immediately, or cover with plastic wrap and refrigerate for up to 4 hours, sprinkling with peanuts just before serving. |
