| Tradewinds Spiced Peanuts |
Here's a delicious trio of spiced nuts from around the world - South America, Asia and Africa. Keep them on hand for snacking, or package them in attractive canisters or tins for gifts.
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Ingredients:
Hot Spicy Peanuts:
3 cups dry-roasted, unsalted peanuts
1 tablespoon peanut oil
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
Oriental Peanuts:
3 cups dry-roasted, unsalted peanuts
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 tablespoon granulated sugar
1 tablespoon ground ginger
1 tablespoon garlic powder
Moroccan Peanuts:
1 large egg white
3 cups dry roasted, unsalted peanuts
1/2 cup sugar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
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Preparation:
Hot Spicy Peanuts:
In a medium bowl, toss peanuts with peanut oil to coat well. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Store in tightly covered container.
Oriental Peanuts:
Preheat oven to 350°F. In a medium bowl, toss peanuts with soy sauce and sesame oil. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Spread peanuts in single layer on a nonstick baking sheet. Bake at 350°F, in center of oven for 7-10 minutes. Remove peanuts from the oven and loosen with a spatula. Cool in pan. Store in tightly covered container.
Moroccan Peanuts:
Preheat oven to 300°F. In a medium bowl, beat egg white with 1 tablespoon water until frothy. Add peanuts; toss to coat well. If necessary, pour peanuts into a strainer and let any excess liquid drain off. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Spread peanuts in a single layer on a nonstick baking sheet. Bake at 300°F, in center of oven for 15 minutes. Stir peanuts, reduce heat to 275°F, and bake 45 minutes. Remove peanuts from the oven and loosen with a spatula. Cool in pan 30 minutes. Store in tightly covered container. |
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| Nutritional Information: |
Hot Spicy Peanuts:
Nutrition per serving: 301 cal; 11 g carb; 12g pro; 26 g fat (72% cal from fat); 0 mg chol; 4 g fiber; 248 mg sod. (Source: USDA Handbook #
Oriental Peanuts:
Nutrition per serving: 302 cal; 13 g carb; 12 g pro; 25 g fat (69% cal from fat); 0 mg chol; 4 g fiber; 232 mg sod. (Source: USDA Handbook #
Moroccan Peanuts:
Nutrition per serving: 334 cal; 23 g carb; 12 g pro; 24 g fat (61% cal from fat); 0 mg chol; 4 g fiber; 484 mg sod. (Source: USDA Handbook # |
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Makes:
9 servings per flavor (1/3 cup per serving) |
| PREVIEW PRINT |
