| Flag Waving Peanut Butter Cookies |
Ingredients:
1/2 cup butter, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
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Preparation:
Combine first six ingredients. Beat until light and fluffy. Stir the dry ingredients together and add to butter mixture. Blend thoroughly. Shape into 1-inch balls and place about 2 inches apart on a baking sheet. Flatten with fork tines. Bake at 350°F for 10 minutes or until lightly browned. |
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| Nutritional Information: |
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Nutrition per serving: 158 calories; 4g protein; 16g carbohydrate; 9g fat (1g monounsaturated; 3g saturated); 19mg cholesterol; 1g fiber; 154mg sodium. |
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Makes:
4 dozen, 2 cookies per serving |
| PREVIEW PRINT |
