With a master’s degree in nutrition, Sherry takes her role of educating people about food seriously, yet continues to approach food with child-like excitement.  Her experience working with groups and individuals, particularly with children in pediatric and school nutrition practice and her crazy love of food and adventurous cooking style gives her a unique perspective on food and nutrition.  While she loves peanuts in all forms, her favorite is peanut butter and banana sandwich on whole wheat bread.  Sherry is active with her local and national dietetics professional associations and currently serves as the Georgia representative to the American Dietetic Association’s House of Delegates. 

Deanna is a seasoned communications consultant and “food loving” registered dietitian specializing in food, nutrition and culinary projects. Partner of Teaspoon Communications, she has over a dozen years experience working with TV, radio, print and Internet media. She strongly believes in communicating nutrition and health messages to the public through the enjoyment of eating. She is active with the American Dietetic Association’s Food & Culinary Professionals, Les Dames d’Escoffier and the International Association of Culinary Professionals. Deanna has two undergraduate degrees from Penn State University in marketing and nutrition.