Why This Culinary Dietitian Loves Peanut Milk

A chef-minded RD gives her take on the latest and great plant-based milk alternative.  Read more

Perfecting Peanuts to Feed the Future (Without GMO)

There’s reason to get excited about the successful discovery of the peanut’s genetic code.  Read more

Calling all Smoothie Lovers: Enter Magazine’s Cook-Off to Win Prizes

We're teaming up with Food & Nutrition Magazine for a peanut milk recipe contest!  Read more

New Campaign Reinforces Importance of Introducing Peanut Foods Early

What new parents need to know about preventing peanut allergy.  Read more

Chef Chris Cheung and the Magic of Chinese Food

The maker of the "best dumplings in NYC" gets creative with humble ingredients.  Read more

Chef of Love Shares His Passion for Food, Social Media & Sustainability

In this Q&A, chef Jernard Wells opens up about some of the things he truly loves.  Read more

Former Skinny Kid Builds a Strong Food Business on Peanuts

Pnuff Crunch founder Juan Silas is on a mission to create fun, nutritious food.  Read more

5 Tips to Go Further with Food: Reduce Food Waste

How peanuts can help make the most of your food.  Read more

Peanuts are the Food of the Future. Here's why.

America’s favorite nut is one of the most sustainable, nutritious food sources available to meet the challenges of a growing world.  Read more