4 Plant-Forward Recipes You Have to Try This Fall

By Caroline Young Bearden, MS, RD, LD


Vegetables are so hot right now.

Seriously, all the trendy restaurant chefs are doing something amazing with vegetables – making them taste good. The good news is you can do that right in your own kitchen.

Check out these four easy and delicious recipes to try this fall and winter:

And here are some other simple ways to go plant-forward this holiday season with peanuts:

Finally, check out other ways to make veggies taste good.

So, there you have it – you don’t have to be a famous chef to please everyone’s palates this fall and winter with delicious and nutritious plant-forward dishes. 

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