It’s no secret that many Americans fall short when it comes to eating the recommended five daily servings of fruits and veggies, despite the health benefits. Many of us know we should be eating more fruits and vegetables. So, why aren’t we getting enough? Here are some common barriers to fruit and veggie consumption, and strategies to help you add more produce to your plate.
It’s the time of year when trends lists are as ubiquitous as detox ads. But how and why should you even attempt to try these trends? Peanuts and peanut butter go a long way in making less familiar or less loved foods more approachable. Here are accessible ways to try the latest food trends that focus on packing in flavor, health and convenience.
Pumpkin pies and jack o lanterns have their place in this season’s festivities, but pumpkin can do so much more. They can be used from sweet breakfast dishes to savory dinner pastas. Plus, pumpkins are a good source of vitamin C and an excellent source of vitamin A, making them the perfect Superfood to pair with protein-packed peanuts.
Autumn brings with it familiar cool weather foods, from apples and gourds, to pumpkin spice everything. But chefs and foodies in the South get most excited about another fall harvest crop – green peanuts.
Green peanuts are not actually green.
Pumpkin spice lattes, gum, cereal, and did we see pumpkin spice marshmallows? This classic fall flavor is everywhere! In fact, 34 percent of Americans rank pumpkin spice as the top flavor for the season, according to a survey by Hershey. If you love pumpkin spice as much as you love peanut butter, you’re in luck today! Here are some exciting new products and recipes that combine these delectable flavors.
Whether you’re hosting a casual backyard barbeque or an upscale dessert party, a cheese and charcuterie board is a great addition to the menu. A crowd-pleasing appetizer board doesn’t have to require much prep time, and it will keep guests occupied so you can enjoy hosting.
I stroll into the market and my senses are overwhelmed in the best way possible – the newly harvested vegetables bursting with color, the three-man band playing joyful folk music, and the aroma of freshly baked breads and pastries combined with the delightful fragrance looming from the flower stand. I’m greeted with a warm smile from two farmers who have been awake at least four hours longer than me.
Do you ever come home from vacation and feel like you need a “detox”?
Well, you don’t.
In fact, your kidneys and liver will take care of that for you. But there are some wellness tips and tricks to help you feel great from the time you pack your bags all the way until you’re back home on that work grind.
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