Peanut Butter

About 94 percent of American homes have at least one jar of peanut butter in their pantry. If you’re a fan, allow us to spread the love with a section dedicated to nothing but yummy, protein-packed peanut butter. 

Explore a library of peanut nutrition research with this new tool

Nutrition studies are published constantly. Whether you’re a health pro or a health-minded consumer (or both!), sometimes it’s hard to navigate the world of nutrition research. One of our industry partners, The Peanut Institute (TPI) just launched a brand-new research data-base to help clear up the confusion when it comes to peanut nutrition research.

It’s Peanut Butter Mayo Time

Weird food combinations are known to lead to debate among people who either love or hate the unique combos. Whether it’s peanut butter and pickles or pineapple on pizza, people are passionate about pairings and quick to share their feelings and taste preferences.

The most recent combination that has divided the nation’s peanut butter lovers is without a doubt the peanut butter and mayonnaise sandwich.

PB&J Dreams Come True at Wisconsin’s New Peanut Butter & Jelly Deli

Like many of us, Mike Hottinger grew up loving the classic peanut butter and jelly sandwich. However, the Wisconsin native decided to take his passion for a PB&J to the next level and opened his own restaurant, “Peanut Butter and Jelly Deli” in West Allis just outside of Milwaukee. With dozens of different sandwich options that use locally made peanut butter, there is no doubt that this deli is every peanut butter lover’s dream. 

 

This Pediatrician Says Feeding Peanut Foods to Your Infant Just Got Easier With a New Puff Snack

No longer should parents withhold the introduction of peanut foods from their infants until toddlerhood. In fact, new guidelines from the National Institutes of Health (NIH) now recommend feeding peanut foods to infants as early as 4 to 6 months of age, depending on their risk for allergies, to prevent peanut allergy.  Dr. Ron Sunog, is a pediatrician who helped develop Puffworks® baby.  We sat down with him to find out more about the new guidelines, and how this product can help make early introduction easier.     

3 Benefits of Eating Well That Have Nothing to do with Your Weight

Take a moment to ask yourself: What motivates me to eat well? 

If your key motivators behind eating a healthy diet are weight control and/or weight loss, you are not alone. As a registered dietitian nutritionist (RDN), I notice the driving force behind many people’s desire to develop a healthier diet is typically weight-focused. 

But there are often forgotten physical and mental health benefits of eating a balanced, varied and nutrient-dense diet– that have nothing to do with your body size:

5 Sophisticated Party Dishes to Serve At Your Next Soirée

If you’re going to go to all the fuss of throwing a party, then make it a memorable one. No offense to mom, but those old-school recipes laden with mayonnaise aren’t going to go over well with a refined foodie crowd. Check out these recipe ideas for a more sophisticated (and tasty!) soirée.

Free E-Cookbooks for Gluten-Free & Diabetes Diets

All foods can fit into a healthy eating plan – to an extent. Sometimes, certain conditions make it medically necessary to avoid specific foods or ingredients, and to pay more attention to what you eat.  

    

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.