As someone who loves efficiency, if I can find a product that works fabulously as a culinary ingredient and a stellar source of nutrition, it’s love at first sight. As the first peanut milk ever to hit the market, Elmhurst’s Milked Peanuts is a powerful plant-based beverage that serves up six grams of protein per cup, with a peanut lover’s dream taste.
You wouldn’t know it by looking at him now, but Juan Salinas was a self-described skinny kid who spent his time hanging out with friends and playing video games. One fateful day, his dad challenged him to join the local swim team, “just for a month”. After the first week, Juan fell in love with the sport and ended up competing on the Honduran National Swimming Team.
Juan has been giving things a try, overcoming challenges and excelling ever since.
Peanuts are a tasty and convenient snack, and new product introductions reflect our love of snacking. Snacks are consistently a top performer for new peanut product introductions and this category shows no signs of slowing down. In the past quarter, new product introductions in the snack category increased 46 percent compared to last year, according to Mintel. These newly launched and recently announced product introductions like peanut milk will also contribute to continued growth in snacks.
The food trends list are out detailing what's hot, what's not, and what you're likely to see and eat in the near future. Air frying and plant proteins are definitely in, while spiralized vegetables are on their way out. But one trend that isn’t going away anytime soon has as much to do with the food as the vessel that it’s served in. Meals served in bowls continue to be a popular trend, and grain bowls are the new black.
It’s no secret that Americans love peanuts (at least not to us). What you may not realize is that alternative milks and plant-based proteins have changed the way we shop. Now, for the first time ever, those two trends come together in not one – but two – new peanut milk products.
As one of the healthiest colleges in the US, NC State University in Raleigh, NC is a leader in serving nutritious, craveable and convenient options to its more than 30,000 students. Dining options that are plant-forward, sustainable and responsibly sourced are growing in importance to students from the time they apply to school to their daily decisions to eat on or off campus. We sat down with their director of nutrition to get more information on how NC State Dining is meeting the demands of the next generation, and elevating the NC State brand to attract new students.
Did you know that eating more plants can help your health and the environment simultaneously?
It’s true. Eating more plants and plant-based foods like peanuts is linked to better health for both you and the world around you. Going plant-forward is simply eating more plant-based foods without eliminating animal products.
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