Refined Peanut Oil is great to use in cooking as it is naturally trans-fat free, with no cholesterol and allergen-free (due to extensive processing that removes the protein allergen), this popular oil is ideal for frying applications. It does not absorb food flavors and has a high smoke point of 450 degrees F making it very durable. It's been the preferred frying oil for numerous restaurants for many years it is low in saturated fats, has a high smoke point, a pleasant flavor enhancement and long-lasting durability.

Aromatic Roasted Peanut Oil (Unrefined) retains a rich, golden color and is a flavorful alternative to other first processing oils. Naturally trans fat and cholesterol free, it is a great choice for salad dressings, roasting vegetables and the many other uses.

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This list is in no way exhaustive nor does it denote any preferential relationships between the National Peanut Board and the parties listed. If you are a USA-grown peanut supplier and would like your company to be featured, please contact us.