Peanut flour is a great way to add nutrition and flavor to your dishes. It is also a healthy alternative for those with celiac disease, gluten intolerance or a gluten allergy.

Peanut flour can be used in a variety of meals. It is a great thickener for soups, a flavorful and aromatic ingredient for a variety of breads and pastries, a protein punch in smoothies, as well as a creative and flavorful coating for meats, fish and other center of the plate proteins.

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This list is in no way exhaustive nor does it denote any preferential relationships between the National Peanut Board and the parties listed. If you are a USA-grown peanut supplier and would like your company to be featured, please contact us.