As a healthcare professional it’s your job to provide patients with not only nutrient rich, balanced meal plans but also ones that satisfy and taste delicious. Anyone can see that this can be a daunting task; from the picky child to the average adult accustomed to their eating habits. So why not give them something they know and love? In 2009, 90% of consumers reported having at least one jar of peanut butter in their household. Consumers know peanuts and peanut butter are nutrition-packed, convenient, taste great, go-to sources for protein and a good value for their money.

Peanuts can easily be added to any meal plan and not just in the form of a PB&J. Peanuts and peanut products offer your patients a wide range of versatility and flavor combinations; from quick and easy recipes like a Peanut Butter and Banana Quesadilla to a delicious and exotic dish like an Indonesian Prawn and Peanut Wrap.

The National Peanut Board provides this online source of nutritional and educational information to assist in your everyday patient planning.
 
To learn more about the nutritional benefits of peanuts and meal planning tips click here.