In restaurants across the country and around the world, USA-grown peanuts and peanut butter are helping chefs earn rave reviews.  As a showcase ingredient, they offer a one-of-a-kind flavor and texture, and they’re a great flavor carrier.  They’re also versatile enough to complement virtually any cuisine from Asian to Latin to New American.  And they’re right in line with today’s high-flavor lifestyle.  So come on in and find the inspiration to help you create your own culinary sensation.

USA-grown peanuts and peanut butter have come a long way from the ballpark and the school lunch box.  More and more, they’re emerging as a key ingredient in some of today’s most innovative recipes. Top chefs all over the world have seized on the taste, versatility and creative possibilities of these once humble staples.  Perhaps, it’s their unique ability to go from the familiar to the exotic that’s helped peanuts and peanut butter create such a culinary buzz.  But whatever the reason, they’re showing up on all kinds of menus — in exciting appetizers, main dishes, desserts and even beverages.

When you use USA-grown peanuts and peanut butter, you know you’re getting the best.  That’s because of the stringent USDA guidelines for quality that must be passed from harvest to sale.  And when you’re in a field as competitive as the restaurant business, quality can be a very reassuring thing.

With today’s focus on great taste and good nutrition, it looks like the current expanding appetite for all things peanut and peanut butter is sure to continue.

So get out your woks, sauté pans, cake molds and food processors.  And get cracking with USA-grown peanuts and peanut butter.