This list is in no way exhaustive
nor does it denote any preferential relationships between the
NPB and the parties listed. If you are a USA-Grown Peanut Supplier
and would like your company to be featured, please contact the
NPB.
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USA-grown
peanuts and peanut butter have come a long way from the ballpark
and the school lunch box. More
and more, they’re emerging as a key ingredient in some
of today’s most innovative dishes.Top chefs
all over the world have seized on the taste, versatility and
creative possibilities of these once humble staples. Perhaps,
it’s their unique ability to go
from the familiar to the exotic that’s helped peanuts and
peanut butter create such a culinary buzz. But whatever
the reason, they’re showing up on all kinds of menus – in
exciting appetizers, main dishes, desserts and even beverages.
When you
use USA-grown peanuts and peanut butter, you know you’re getting the best. That’s because
they have to pass stringent USDA guidelines for quality from
harvest to sale. And when you’re in a field as competitive
as the restaurant business that can be a very reassuring thing.
With today’s focus on great taste and good nutrition,
it looks like the current appetite for all things peanut and
peanut butter shows no sign of abating.
So get out
your woks, sauté pans, cake molds
and food processors. And get cracking with USA-grown
peanuts and peanut butter.
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