This list is in no way exhaustive nor does it denote any preferential relationships between the NPB and the parties listed. If you are a USA-Grown Peanut Supplier and would like your company to be featured, please contact the NPB.

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USA-grown peanuts and peanut butter have come a long way from the ballpark and the school lunch box. More and more, they’re emerging as a key ingredient in some of today’s most innovative dishes.Top chefs all over the world have seized on the taste, versatility and creative possibilities of these once humble staples. Perhaps, it’s their unique ability to go from the familiar to the exotic that’s helped peanuts and peanut butter create such a culinary buzz. But whatever the reason, they’re showing up on all kinds of menus – in exciting appetizers, main dishes, desserts and even beverages.

When you use USA-grown peanuts and peanut butter, you know you’re getting the best. That’s because they have to pass stringent USDA guidelines for quality from harvest to sale. And when you’re in a field as competitive as the restaurant business that can be a very reassuring thing.

With today’s focus on great taste and good nutrition, it looks like the current appetite for all things peanut and peanut butter shows no sign of abating.

So get out your woks, saute pans, cake molds and food processors. And get cracking with USA-grown peanuts and peanut butter.