The National Peanut Board (NPB) offers to companies resources that are related to Good Manufacturing Practices (GMP), HACCP, product specifications and analysis, and other issues related to quality peanut products to ensure marketplace acceptance and confidence.

The NPB also can provide literature and information on GMP’s related to allergen management, training and marketing communications for companies interested in developing, processing and selling peanut products alongside non-peanut products. In this arena, the NPB works with an international panel of food allergy experts, both from both research and medical fields, whom we can access for expert advice.

The support provided by the NPB can complement companies’ current allergen management strategies or include development of a new allergen management program.